Saturday, October 2, 2010

Pistachio Ambrosia


Pistachio Ambrosia Salad
Makes 16-20 Servings

2 Cans (17 ounces) Fruit Cocktail
2 Cans (20 ounces) Crushed Pineapple
4 Packages (3.4 ounces) Instant Pistachio Pudding Mix
2 Cups (16 ounces) Sour Cream
1 Carton (12 ounces) Frozen Whipped Topping, (Cool-whip or other)Thawed

Drain fruit and save approx 3 cups of juice. Set aside. In a large bowl add pudding mix and saved juice. Mix till smooth. Stir in sour cream. Stir in whipped topping and mix till smooth. Fold in fruit and chill several hours. You can also add small mini marshmallows if you wish. Also can add small can of Mandarin Oranges drained if you wish.

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