Makes 8 TO 10 Servings
6 to 8 medium potatoes
1/2 cup clear Italian dressing
1 cup chopped celery
1 cup chopped cucumber
1/2 cup chopped parsley
1/2 cup chopped sweet red and/or green pepper
1/2 cup chopped green onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup chopped walnuts, toasted
1. Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups). While potatoes are still warm, pour over Italian dressing, cool.
2. Add chopped and sliced vegetables. Combine mayonnaise and sour cream; pour over potatoes and vegetables. mix well. Chill to blend flavors. Top with crumbled bacon and walnuts just before serving.
6 to 8 medium potatoes
1/2 cup clear Italian dressing
1 cup chopped celery
1 cup chopped cucumber
1/2 cup chopped parsley
1/2 cup chopped sweet red and/or green pepper
1/2 cup chopped green onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup chopped walnuts, toasted
1. Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups). While potatoes are still warm, pour over Italian dressing, cool.
2. Add chopped and sliced vegetables. Combine mayonnaise and sour cream; pour over potatoes and vegetables. mix well. Chill to blend flavors. Top with crumbled bacon and walnuts just before serving.
Recipe From: "Towns, Trails, & Special Times"
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